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This website is a work-in-progress and is actively being developed. As such the user experience may have room for improvement, or content may be incomplete.
We hope you benefit from this website and encourage your feedback. If a feature does not behave as expected, content is missing, or you have recommendations to improve the user experience, please email bcc@csiro.au.
Supplemental Information
Screen Description
Export
Buffer Screen 9g
Barcodes
Buffer Screen 9g
- Z0002211
Screen Structure
Buffer Screen 9g
Well Count | 96 |
---|---|
Number of distinct ingredients | 15 |
Internal diversity (score mean dist) | 0.452 |
Screen Composition
ingredient type | Buffer Screen 9g |
---|---|
Buffer | 78 |
Organic (non-volatile) | 84 |
Salt | 90 |
Well Contents
Buffers are shown in italics.
More information about buffers.
Primary factors are shown in bold.
More information about primary factors.
Well | Ingredient, Concentration, Units, pH | pH | Recipe 1000μl |
---|---|---|---|
A1 | NA | ||
A2 | NA | ||
A3 | NA | ||
A4 |
| NA | 62 μl of glycerol BCC (80 v/v) 50 μl of sodium chloride BCC (1 M) 887 μl of water (100 v/v) |
A5 |
| NA | 62 μl of glycerol BCC (80 v/v) 50 μl of sodium chloride BCC (1 M) 887 μl of water (100 v/v) |
A6 |
| NA | 62 μl of glycerol BCC (80 v/v) 50 μl of sodium chloride BCC (1 M) 887 μl of water (100 v/v) |
A7 |
| NA | 62 μl of glycerol BCC (80 v/v) 200 μl of sodium chloride BCC (1 M) 737 μl of water (100 v/v) |
A8 |
| NA | 62 μl of glycerol BCC (80 v/v) 200 μl of sodium chloride BCC (1 M) 737 μl of water (100 v/v) |
A9 |
| NA | 62 μl of glycerol BCC (80 v/v) 200 μl of sodium chloride BCC (1 M) 737 μl of water (100 v/v) |
A10 | NA | ||
A11 | NA | ||
A12 | NA | ||
B1 |
| pH 5 | 62 μl of glycerol BCC (80 v/v) 17 μl of sodium acetate-acetic acid BCC pH 3.8 (1 M) 32 μl of sodium acetate-acetic acid BCC pH 5.8 (1 M) 50 μl of sodium chloride BCC (1 M) 837 μl of water (100 v/v) |
B2 |
| pH 5 | 62 μl of glycerol BCC (80 v/v) 17 μl of sodium acetate-acetic acid BCC pH 3.8 (1 M) 32 μl of sodium acetate-acetic acid BCC pH 5.8 (1 M) 50 μl of sodium chloride BCC (1 M) 837 μl of water (100 v/v) |
B3 |
| pH 5 | 62 μl of glycerol BCC (80 v/v) 17 μl of sodium acetate-acetic acid BCC pH 3.8 (1 M) 32 μl of sodium acetate-acetic acid BCC pH 5.8 (1 M) 50 μl of sodium chloride BCC (1 M) 837 μl of water (100 v/v) |
B4 |
| pH 5 | 62 μl of glycerol BCC (80 v/v) 17 μl of sodium acetate-acetic acid BCC pH 3.8 (1 M) 32 μl of sodium acetate-acetic acid BCC pH 5.8 (1 M) 200 μl of sodium chloride BCC (1 M) 687 μl of water (100 v/v) |
B5 |
| pH 5 | 62 μl of glycerol BCC (80 v/v) 17 μl of sodium acetate-acetic acid BCC pH 3.8 (1 M) 32 μl of sodium acetate-acetic acid BCC pH 5.8 (1 M) 200 μl of sodium chloride BCC (1 M) 687 μl of water (100 v/v) |
B6 |
| pH 5 | 62 μl of glycerol BCC (80 v/v) 17 μl of sodium acetate-acetic acid BCC pH 3.8 (1 M) 32 μl of sodium acetate-acetic acid BCC pH 5.8 (1 M) 200 μl of sodium chloride BCC (1 M) 687 μl of water (100 v/v) |
B7 |
| pH 5.5 | 62 μl of glycerol BCC (80 v/v) 24 μl of piperazine BCC pH 6.4 (1 M) 50 μl of sodium chloride BCC (1 M) 25 μl of piperazine BCC pH 4.4 (1 M) 837 μl of water (100 v/v) |
B8 |
| pH 5.5 | 62 μl of glycerol BCC (80 v/v) 24 μl of piperazine BCC pH 6.4 (1 M) 50 μl of sodium chloride BCC (1 M) 25 μl of piperazine BCC pH 4.4 (1 M) 837 μl of water (100 v/v) |
B9 |
| pH 5.5 | 62 μl of glycerol BCC (80 v/v) 24 μl of piperazine BCC pH 6.4 (1 M) 50 μl of sodium chloride BCC (1 M) 25 μl of piperazine BCC pH 4.4 (1 M) 837 μl of water (100 v/v) |
B10 |
| pH 5.5 | 62 μl of glycerol BCC (80 v/v) 24 μl of piperazine BCC pH 6.4 (1 M) 200 μl of sodium chloride BCC (1 M) 25 μl of piperazine BCC pH 4.4 (1 M) 687 μl of water (100 v/v) |
B11 |
| pH 5.5 | 62 μl of glycerol BCC (80 v/v) 24 μl of piperazine BCC pH 6.4 (1 M) 200 μl of sodium chloride BCC (1 M) 25 μl of piperazine BCC pH 4.4 (1 M) 687 μl of water (100 v/v) |
B12 |
| pH 5.5 | 62 μl of glycerol BCC (80 v/v) 24 μl of piperazine BCC pH 6.4 (1 M) 200 μl of sodium chloride BCC (1 M) 25 μl of piperazine BCC pH 4.4 (1 M) 687 μl of water (100 v/v) |
C1 |
| pH 6 | 62 μl of glycerol BCC (80 v/v) 19 μl of sodium MES BCC pH 7.2 (1 M) 50 μl of sodium chloride BCC (1 M) 30 μl of sodium MES BCC pH 5.2 (1 M) 837 μl of water (100 v/v) |
C2 |
| pH 6 | 62 μl of glycerol BCC (80 v/v) 19 μl of sodium MES BCC pH 7.2 (1 M) 50 μl of sodium chloride BCC (1 M) 30 μl of sodium MES BCC pH 5.2 (1 M) 837 μl of water (100 v/v) |
C3 |
| pH 6 | 62 μl of glycerol BCC (80 v/v) 19 μl of sodium MES BCC pH 7.2 (1 M) 50 μl of sodium chloride BCC (1 M) 30 μl of sodium MES BCC pH 5.2 (1 M) 837 μl of water (100 v/v) |
C4 |
| pH 6 | 62 μl of glycerol BCC (80 v/v) 19 μl of sodium MES BCC pH 7.2 (1 M) 200 μl of sodium chloride BCC (1 M) 30 μl of sodium MES BCC pH 5.2 (1 M) 687 μl of water (100 v/v) |
C5 |
| pH 6 | 62 μl of glycerol BCC (80 v/v) 19 μl of sodium MES BCC pH 7.2 (1 M) 200 μl of sodium chloride BCC (1 M) 30 μl of sodium MES BCC pH 5.2 (1 M) 687 μl of water (100 v/v) |
C6 |
| pH 6 | 62 μl of glycerol BCC (80 v/v) 19 μl of sodium MES BCC pH 7.2 (1 M) 200 μl of sodium chloride BCC (1 M) 30 μl of sodium MES BCC pH 5.2 (1 M) 687 μl of water (100 v/v) |
C7 |
| pH 6 | 62 μl of glycerol BCC (80 v/v) 5 μl of trisodium citrate-citric acid BCC pH 2.3 (1 M) 50 μl of sodium chloride BCC (1 M) 45 μl of trisodium citrate-citric acid BCC pH 8.1 (1 M) 837 μl of water (100 v/v) |
C8 |
| pH 6 | 62 μl of glycerol BCC (80 v/v) 5 μl of trisodium citrate-citric acid BCC pH 2.3 (1 M) 50 μl of sodium chloride BCC (1 M) 45 μl of trisodium citrate-citric acid BCC pH 8.1 (1 M) 837 μl of water (100 v/v) |
C9 |
| pH 6 | 62 μl of glycerol BCC (80 v/v) 5 μl of trisodium citrate-citric acid BCC pH 2.3 (1 M) 50 μl of sodium chloride BCC (1 M) 45 μl of trisodium citrate-citric acid BCC pH 8.1 (1 M) 837 μl of water (100 v/v) |
C10 |
| pH 6 | 62 μl of glycerol BCC (80 v/v) 5 μl of trisodium citrate-citric acid BCC pH 2.3 (1 M) 200 μl of sodium chloride BCC (1 M) 45 μl of trisodium citrate-citric acid BCC pH 8.1 (1 M) 687 μl of water (100 v/v) |
C11 |
| pH 6 | 62 μl of glycerol BCC (80 v/v) 5 μl of trisodium citrate-citric acid BCC pH 2.3 (1 M) 200 μl of sodium chloride BCC (1 M) 45 μl of trisodium citrate-citric acid BCC pH 8.1 (1 M) 687 μl of water (100 v/v) |
C12 |
| pH 6 | 62 μl of glycerol BCC (80 v/v) 5 μl of trisodium citrate-citric acid BCC pH 2.3 (1 M) 200 μl of sodium chloride BCC (1 M) 45 μl of trisodium citrate-citric acid BCC pH 8.1 (1 M) 687 μl of water (100 v/v) |
D1 |
| pH 6.5 | 62 μl of glycerol BCC (80 v/v) 50 μl of bis-tris chloride BCC pH 6.5 (1 M) 50 μl of sodium chloride BCC (1 M) 837 μl of water (100 v/v) |
D2 |
| pH 6.5 | 62 μl of glycerol BCC (80 v/v) 50 μl of bis-tris chloride BCC pH 6.5 (1 M) 50 μl of sodium chloride BCC (1 M) 837 μl of water (100 v/v) |
D3 |
| pH 6.5 | 62 μl of glycerol BCC (80 v/v) 50 μl of bis-tris chloride BCC pH 6.5 (1 M) 50 μl of sodium chloride BCC (1 M) 837 μl of water (100 v/v) |
D4 |
| pH 6.5 | 62 μl of glycerol BCC (80 v/v) 50 μl of bis-tris chloride BCC pH 6.5 (1 M) 200 μl of sodium chloride BCC (1 M) 687 μl of water (100 v/v) |
D5 |
| pH 6.5 | 62 μl of glycerol BCC (80 v/v) 50 μl of bis-tris chloride BCC pH 6.5 (1 M) 200 μl of sodium chloride BCC (1 M) 687 μl of water (100 v/v) |
D6 |
| pH 6.5 | 62 μl of glycerol BCC (80 v/v) 50 μl of bis-tris chloride BCC pH 6.5 (1 M) 200 μl of sodium chloride BCC (1 M) 687 μl of water (100 v/v) |
D7 |
| pH 6.5 | 62 μl of glycerol BCC (80 v/v) 50 μl of sodium chloride BCC (1 M) 54 μl of ADA BCC pH 5.5 (0.5 M) 45 μl of ADA BCC pH 7.5 (0.5 M) 787 μl of water (100 v/v) |
D8 |
| pH 6.5 | 62 μl of glycerol BCC (80 v/v) 50 μl of sodium chloride BCC (1 M) 54 μl of ADA BCC pH 5.5 (0.5 M) 45 μl of ADA BCC pH 7.5 (0.5 M) 787 μl of water (100 v/v) |
D9 |
| pH 6.5 | 62 μl of glycerol BCC (80 v/v) 50 μl of sodium chloride BCC (1 M) 54 μl of ADA BCC pH 5.5 (0.5 M) 45 μl of ADA BCC pH 7.5 (0.5 M) 787 μl of water (100 v/v) |
D10 |
| pH 6.5 | 62 μl of glycerol BCC (80 v/v) 200 μl of sodium chloride BCC (1 M) 54 μl of ADA BCC pH 5.5 (0.5 M) 45 μl of ADA BCC pH 7.5 (0.5 M) 637 μl of water (100 v/v) |
D11 |
| pH 6.5 | 62 μl of glycerol BCC (80 v/v) 200 μl of sodium chloride BCC (1 M) 54 μl of ADA BCC pH 5.5 (0.5 M) 45 μl of ADA BCC pH 7.5 (0.5 M) 637 μl of water (100 v/v) |
D12 |
| pH 6.5 | 62 μl of glycerol BCC (80 v/v) 200 μl of sodium chloride BCC (1 M) 54 μl of ADA BCC pH 5.5 (0.5 M) 45 μl of ADA BCC pH 7.5 (0.5 M) 637 μl of water (100 v/v) |
E1 |
| pH 7 | 62 μl of glycerol BCC (80 v/v) 23 μl of imidazole BCC pH 8 (1 M) 50 μl of sodium chloride BCC (1 M) 26 μl of imidazole BCC pH 6 (1 M) 837 μl of water (100 v/v) |
E2 |
| pH 7 | 62 μl of glycerol BCC (80 v/v) 23 μl of imidazole BCC pH 8 (1 M) 50 μl of sodium chloride BCC (1 M) 26 μl of imidazole BCC pH 6 (1 M) 837 μl of water (100 v/v) |
E3 |
| pH 7 | 62 μl of glycerol BCC (80 v/v) 23 μl of imidazole BCC pH 8 (1 M) 50 μl of sodium chloride BCC (1 M) 26 μl of imidazole BCC pH 6 (1 M) 837 μl of water (100 v/v) |
E4 |
| pH 7 | 62 μl of glycerol BCC (80 v/v) 23 μl of imidazole BCC pH 8 (1 M) 200 μl of sodium chloride BCC (1 M) 26 μl of imidazole BCC pH 6 (1 M) 687 μl of water (100 v/v) |
E5 |
| pH 7 | 62 μl of glycerol BCC (80 v/v) 23 μl of imidazole BCC pH 8 (1 M) 200 μl of sodium chloride BCC (1 M) 26 μl of imidazole BCC pH 6 (1 M) 687 μl of water (100 v/v) |
E6 |
| pH 7 | 62 μl of glycerol BCC (80 v/v) 23 μl of imidazole BCC pH 8 (1 M) 200 μl of sodium chloride BCC (1 M) 26 μl of imidazole BCC pH 6 (1 M) 687 μl of water (100 v/v) |
E7 |
| pH 7 | 62 μl of glycerol BCC (80 v/v) 36 μl of sodium MOPS BCC pH 8.2 (0.5 M) 63 μl of sodium MOPS BCC pH 6.2 (0.5 M) 50 μl of sodium chloride BCC (1 M) 787 μl of water (100 v/v) |
E8 |
| pH 7 | 62 μl of glycerol BCC (80 v/v) 36 μl of sodium MOPS BCC pH 8.2 (0.5 M) 63 μl of sodium MOPS BCC pH 6.2 (0.5 M) 50 μl of sodium chloride BCC (1 M) 787 μl of water (100 v/v) |
E9 |
| pH 7 | 62 μl of glycerol BCC (80 v/v) 36 μl of sodium MOPS BCC pH 8.2 (0.5 M) 63 μl of sodium MOPS BCC pH 6.2 (0.5 M) 50 μl of sodium chloride BCC (1 M) 787 μl of water (100 v/v) |
E10 |
| pH 7 | 62 μl of glycerol BCC (80 v/v) 36 μl of sodium MOPS BCC pH 8.2 (0.5 M) 63 μl of sodium MOPS BCC pH 6.2 (0.5 M) 200 μl of sodium chloride BCC (1 M) 637 μl of water (100 v/v) |
E11 |
| pH 7 | 62 μl of glycerol BCC (80 v/v) 36 μl of sodium MOPS BCC pH 8.2 (0.5 M) 63 μl of sodium MOPS BCC pH 6.2 (0.5 M) 200 μl of sodium chloride BCC (1 M) 637 μl of water (100 v/v) |
E12 |
| pH 7 | 62 μl of glycerol BCC (80 v/v) 36 μl of sodium MOPS BCC pH 8.2 (0.5 M) 63 μl of sodium MOPS BCC pH 6.2 (0.5 M) 200 μl of sodium chloride BCC (1 M) 637 μl of water (100 v/v) |
F1 |
| pH 7.5 | 62 μl of glycerol BCC (80 v/v) 25 μl of sodium HEPES BCC pH 6.5 (1 M) 25 μl of sodium HEPES BCC pH 8.5 (1 M) 50 μl of sodium chloride BCC (1 M) 837 μl of water (100 v/v) |
F2 |
| pH 7.5 | 62 μl of glycerol BCC (80 v/v) 25 μl of sodium HEPES BCC pH 6.5 (1 M) 25 μl of sodium HEPES BCC pH 8.5 (1 M) 50 μl of sodium chloride BCC (1 M) 837 μl of water (100 v/v) |
F3 |
| pH 7.5 | 62 μl of glycerol BCC (80 v/v) 25 μl of sodium HEPES BCC pH 6.5 (1 M) 25 μl of sodium HEPES BCC pH 8.5 (1 M) 50 μl of sodium chloride BCC (1 M) 837 μl of water (100 v/v) |
F4 |
| pH 7.5 | 62 μl of glycerol BCC (80 v/v) 25 μl of sodium HEPES BCC pH 6.5 (1 M) 25 μl of sodium HEPES BCC pH 8.5 (1 M) 200 μl of sodium chloride BCC (1 M) 687 μl of water (100 v/v) |
F5 |
| pH 7.5 | 62 μl of glycerol BCC (80 v/v) 25 μl of sodium HEPES BCC pH 6.5 (1 M) 25 μl of sodium HEPES BCC pH 8.5 (1 M) 200 μl of sodium chloride BCC (1 M) 687 μl of water (100 v/v) |
F6 |
| pH 7.5 | 62 μl of glycerol BCC (80 v/v) 25 μl of sodium HEPES BCC pH 6.5 (1 M) 25 μl of sodium HEPES BCC pH 8.5 (1 M) 200 μl of sodium chloride BCC (1 M) 687 μl of water (100 v/v) |
F7 |
| pH 7.5 | 62 μl of glycerol BCC (80 v/v) 42 μl of disodium hydrogen-potassium dihydrogen phosphate BCC pH 9.3 (1 M) 8 μl of disodium hydrogen-potassium dihydrogen phosphate BCC pH 4.6 (1 M) 50 μl of sodium chloride BCC (1 M) 837 μl of water (100 v/v) |
F8 |
| pH 7.5 | 62 μl of glycerol BCC (80 v/v) 42 μl of disodium hydrogen-potassium dihydrogen phosphate BCC pH 9.3 (1 M) 8 μl of disodium hydrogen-potassium dihydrogen phosphate BCC pH 4.6 (1 M) 50 μl of sodium chloride BCC (1 M) 837 μl of water (100 v/v) |
F9 |
| pH 7.5 | 62 μl of glycerol BCC (80 v/v) 42 μl of disodium hydrogen-potassium dihydrogen phosphate BCC pH 9.3 (1 M) 8 μl of disodium hydrogen-potassium dihydrogen phosphate BCC pH 4.6 (1 M) 50 μl of sodium chloride BCC (1 M) 837 μl of water (100 v/v) |
F10 |
| pH 7.5 | 62 μl of glycerol BCC (80 v/v) 42 μl of disodium hydrogen-potassium dihydrogen phosphate BCC pH 9.3 (1 M) 8 μl of disodium hydrogen-potassium dihydrogen phosphate BCC pH 4.6 (1 M) 200 μl of sodium chloride BCC (1 M) 687 μl of water (100 v/v) |
F11 |
| pH 7.5 | 62 μl of glycerol BCC (80 v/v) 42 μl of disodium hydrogen-potassium dihydrogen phosphate BCC pH 9.3 (1 M) 8 μl of disodium hydrogen-potassium dihydrogen phosphate BCC pH 4.6 (1 M) 200 μl of sodium chloride BCC (1 M) 687 μl of water (100 v/v) |
F12 |
| pH 7.5 | 62 μl of glycerol BCC (80 v/v) 42 μl of disodium hydrogen-potassium dihydrogen phosphate BCC pH 9.3 (1 M) 8 μl of disodium hydrogen-potassium dihydrogen phosphate BCC pH 4.6 (1 M) 200 μl of sodium chloride BCC (1 M) 687 μl of water (100 v/v) |
G1 |
| pH 8 | 62 μl of glycerol BCC (80 v/v) 22 μl of tris chloride BCC pH 9 (1 M) 27 μl of tris chloride BCC pH 7 (1 M) 50 μl of sodium chloride BCC (1 M) 837 μl of water (100 v/v) |
G2 |
| pH 8 | 62 μl of glycerol BCC (80 v/v) 22 μl of tris chloride BCC pH 9 (1 M) 27 μl of tris chloride BCC pH 7 (1 M) 50 μl of sodium chloride BCC (1 M) 837 μl of water (100 v/v) |
G3 |
| pH 8 | 62 μl of glycerol BCC (80 v/v) 22 μl of tris chloride BCC pH 9 (1 M) 27 μl of tris chloride BCC pH 7 (1 M) 50 μl of sodium chloride BCC (1 M) 837 μl of water (100 v/v) |
G4 |
| pH 8 | 62 μl of glycerol BCC (80 v/v) 22 μl of tris chloride BCC pH 9 (1 M) 27 μl of tris chloride BCC pH 7 (1 M) 200 μl of sodium chloride BCC (1 M) 687 μl of water (100 v/v) |
G5 |
| pH 8 | 62 μl of glycerol BCC (80 v/v) 22 μl of tris chloride BCC pH 9 (1 M) 27 μl of tris chloride BCC pH 7 (1 M) 200 μl of sodium chloride BCC (1 M) 687 μl of water (100 v/v) |
G6 |
| pH 8 | 62 μl of glycerol BCC (80 v/v) 22 μl of tris chloride BCC pH 9 (1 M) 27 μl of tris chloride BCC pH 7 (1 M) 200 μl of sodium chloride BCC (1 M) 687 μl of water (100 v/v) |
G7 |
| pH 8.5 | 62 μl of glycerol BCC (80 v/v) 17 μl of gly-gly BCC pH 7.3 (1 M) 33 μl of gly-gly BCC pH 9.3 (1 M) 50 μl of sodium chloride BCC (1 M) 837 μl of water (100 v/v) |
G8 |
| pH 8.5 | 62 μl of glycerol BCC (80 v/v) 17 μl of gly-gly BCC pH 7.3 (1 M) 33 μl of gly-gly BCC pH 9.3 (1 M) 50 μl of sodium chloride BCC (1 M) 837 μl of water (100 v/v) |
G9 |
| pH 8.5 | 62 μl of glycerol BCC (80 v/v) 17 μl of gly-gly BCC pH 7.3 (1 M) 33 μl of gly-gly BCC pH 9.3 (1 M) 50 μl of sodium chloride BCC (1 M) 837 μl of water (100 v/v) |
G10 |
| pH 8.5 | 62 μl of glycerol BCC (80 v/v) 17 μl of gly-gly BCC pH 7.3 (1 M) 33 μl of gly-gly BCC pH 9.3 (1 M) 200 μl of sodium chloride BCC (1 M) 687 μl of water (100 v/v) |
G11 |
| pH 8.5 | 62 μl of glycerol BCC (80 v/v) 17 μl of gly-gly BCC pH 7.3 (1 M) 33 μl of gly-gly BCC pH 9.3 (1 M) 200 μl of sodium chloride BCC (1 M) 687 μl of water (100 v/v) |
G12 |
| pH 8.5 | 62 μl of glycerol BCC (80 v/v) 17 μl of gly-gly BCC pH 7.3 (1 M) 33 μl of gly-gly BCC pH 9.3 (1 M) 200 μl of sodium chloride BCC (1 M) 687 μl of water (100 v/v) |
H1 | NA | ||
H2 | NA | ||
H3 | NA | ||
H4 |
| pH 9 | 62 μl of glycerol BCC (80 v/v) 50 μl of sodium chloride BCC (1 M) 18 μl of CHES BCC pH 10 (0.8 M) 43 μl of CHES BCC pH 8.3 (0.8 M) 825 μl of water (100 v/v) |
H5 |
| pH 9 | 62 μl of glycerol BCC (80 v/v) 50 μl of sodium chloride BCC (1 M) 18 μl of CHES BCC pH 10 (0.8 M) 43 μl of CHES BCC pH 8.3 (0.8 M) 825 μl of water (100 v/v) |
H6 |
| pH 9 | 62 μl of glycerol BCC (80 v/v) 50 μl of sodium chloride BCC (1 M) 18 μl of CHES BCC pH 10 (0.8 M) 43 μl of CHES BCC pH 8.3 (0.8 M) 825 μl of water (100 v/v) |
H7 |
| pH 9 | 62 μl of glycerol BCC (80 v/v) 200 μl of sodium chloride BCC (1 M) 18 μl of CHES BCC pH 10 (0.8 M) 43 μl of CHES BCC pH 8.3 (0.8 M) 675 μl of water (100 v/v) |
H8 |
| pH 9 | 62 μl of glycerol BCC (80 v/v) 200 μl of sodium chloride BCC (1 M) 18 μl of CHES BCC pH 10 (0.8 M) 43 μl of CHES BCC pH 8.3 (0.8 M) 675 μl of water (100 v/v) |
H9 |
| pH 9 | 62 μl of glycerol BCC (80 v/v) 200 μl of sodium chloride BCC (1 M) 18 μl of CHES BCC pH 10 (0.8 M) 43 μl of CHES BCC pH 8.3 (0.8 M) 675 μl of water (100 v/v) |
H10 | NA | ||
H11 | NA | ||
H12 | NA |