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Supplemental Information

Screen Description

Durham Osmolyte

Molecular Dimensions / Durham Osmolyte
Created 2020-05-11.

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Durham Osmolyte

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Screen Structure

Durham Osmolyte

Well Count 96
Number of distinct ingredients 53
Internal diversity (score mean dist) 0.994

Screen Composition

2025-08-16T06:25:42.659039 image/svg+xml Matplotlib v3.10.5, https://matplotlib.org/
ingredient type Durham Osmolyte
Buffer 2
Cryoprotectant 3
Detergent 5
Organic (non-volatile) 6
Water 2

Well Contents

Buffers are shown in italics. More information about buffers.
Primary factors are shown in bold. More information about primary factors.
Durham Osmolyte Well Contents  🔍
WellIngredient, Concentration, Units, pHpHRecipe 1000μl
A1
  • Water 100 v/v -
NA
1000.0 μl of Water (100 v/v)
A2
  • Water 100 v/v -
NA
1000.0 μl of Water (100 v/v)
A3
  • Urea 0 M -
NA
0.0 μl of Urea (8 M)
1000.0 μl of water (100 v/v)
A4
  • Glycerol 60 v/v -
NA
600.0 μl of Glycerol (100 v/v)
400.0 μl of water (100 v/v)
A5
  • Glycerol 40 v/v -
NA
400.0 μl of Glycerol (100 v/v)
600.0 μl of water (100 v/v)
A6
  • Glycerol 20 v/v -
NA
200.0 μl of Glycerol (100 v/v)
800.0 μl of water (100 v/v)
A7
  • Xylitol 0.32 M -
NA
160.0 μl of Xylitol (2 M)
840.0 μl of water (100 v/v)
A8
  • Xylitol 0.04 M -
NA
20.0 μl of Xylitol (2 M)
980.0 μl of water (100 v/v)
A9
  • D-Sorbitol 2 M -
NA
1000.0 μl of D-Sorbitol (2 M)
A10
  • D-Sorbitol 0.4 M -
NA
200.0 μl of D-Sorbitol (2 M)
800.0 μl of water (100 v/v)
A11
  • D-Maltose 0.5 M -
NA
500.0 μl of D-Maltose (1 M)
500.0 μl of water (100 v/v)
A12
  • D-Maltose 0.05 M -
NA
50.0 μl of D-Maltose (1 M)
950.0 μl of water (100 v/v)
B1
  • D-(+)-Sucrose 1 M -
NA
1000.0 μl of D-(+)-Sucrose (1 M)
B2
  • D-(+)-Sucrose 0.1 M -
NA
100.0 μl of D-(+)-Sucrose (1 M)
900.0 μl of water (100 v/v)
B3
  • D-(+)-Galactose 0.5 M -
NA
500.0 μl of D-(+)-Galactose (1 M)
500.0 μl of water (100 v/v)
B4
  • D-(+)-Galactose 0.05 M -
NA
50.0 μl of D-(+)-Galactose (1 M)
950.0 μl of water (100 v/v)
B5
  • D-(+)-Glucose 1 M -
NA
1000.0 μl of D-(+)-Glucose (1 M)
B6
  • D-(+)-Glucose 0.1 M -
NA
100.0 μl of D-(+)-Glucose (1 M)
900.0 μl of water (100 v/v)
B7
  • D-(+)-Trehalose 0.13 M -
NA
130.0 μl of D-(+)-Trehalose (1 M)
870.0 μl of water (100 v/v)
B8
  • D-(+)-Trehalose 0.02 M -
NA
20.0 μl of D-(+)-Trehalose (1 M)
980.0 μl of water (100 v/v)
B9
  • L-(+)-Arabinose 2 M -
NA
1000.0 μl of L-(+)-Arabinose (2 M)
B10
  • L-(+)-Arabinose 0.4 M -
NA
200.0 μl of L-(+)-Arabinose (2 M)
800.0 μl of water (100 v/v)
B11
  • myo-Inositol 0.27 M -
NA
270.0 μl of myo-Inositol (1 M)
730.0 μl of water (100 v/v)
B12
  • myo-Inositol 0.03 M -
NA
30.0 μl of myo-Inositol (1 M)
970.0 μl of water (100 v/v)
C1
  • Maltitol 0.14 M -
NA
140.0 μl of Maltitol (1 M)
860.0 μl of water (100 v/v)
C2
  • Maltitol 0.02 M -
NA
20.0 μl of Maltitol (1 M)
980.0 μl of water (100 v/v)
C3
  • Mannitol 0.5 M -
NA
625.0 μl of Mannitol (0.8 M)
375.0 μl of water (100 v/v)
C4
  • Mannitol 0.05 M -
NA
62.5 μl of Mannitol (0.8 M)
937.5 μl of water (100 v/v)
C5
  • Non-Detergent Sulfobetaine (NDSB) 195 0.04 M -
NA
13.3 μl of Non-Detergent Sulfobetaine (NDSB) 195 (3 M)
986.7 μl of water (100 v/v)
C6
  • Non-Detergent Sulfobetaine (NDSB) 201 0.04 M -
NA
20.0 μl of Non-Detergent Sulfobetaine (NDSB) 201 (2 M)
980.0 μl of water (100 v/v)
C7
  • Non-Detergent Sulfobetaine (NDSB) 211 0.04 M -
NA
20.0 μl of Non-Detergent Sulfobetaine (NDSB) 211 (2 M)
980.0 μl of water (100 v/v)
C8
  • Non-Detergent Sulfobetaine (NDSB) 221 0.04 M -
NA
20.0 μl of Non-Detergent Sulfobetaine (NDSB) 221 (2 M)
980.0 μl of water (100 v/v)
C9
  • Non-Detergent Sulfobetaine (NDSB) 256 0.04 M -
NA
40.0 μl of Non-Detergent Sulfobetaine (NDSB) 256 (1 M)
960.0 μl of water (100 v/v)
C10
  • Pyridine 0.1 M -
NA
100.0 μl of Pyridine (1 M)
900.0 μl of water (100 v/v)
C11
  • Pyrimidine 0.1 M -
NA
100.0 μl of Pyrimidine (1 M)
900.0 μl of water (100 v/v)
C12
  • Adenine 4 mM -
NA
400.0 μl of Adenine (10 mM)
600.0 μl of water (100 v/v)
D1
  • Dipicolinic Acid 50 mM -
NA
500.0 μl of Dipicolinic Acid (100 mM)
500.0 μl of water (100 v/v)
D2
  • Dipicolinic Acid 4 mM -
NA
40.0 μl of Dipicolinic Acid (100 mM)
960.0 μl of water (100 v/v)
D3
  • Spermidine 0.002 M -
NA
20.0 μl of Spermidine (0.1 M)
980.0 μl of water (100 v/v)
D4
  • Spermine Tetrahydrochloride 0.002 M -
NA
20.0 μl of Spermine Tetrahydrochloride (0.1 M)
980.0 μl of water (100 v/v)
D5
  • Methyl Butyrate 0.5 M -
NA
500.0 μl of Methyl Butyrate (1 M)
500.0 μl of water (100 v/v)
D6
  • Methyl Butyrate 0.04 M -
NA
40.0 μl of Methyl Butyrate (1 M)
960.0 μl of water (100 v/v)
D7
  • Sodium Butyrate 0.5 M -
NA
500.0 μl of Sodium Butyrate (1 M)
500.0 μl of water (100 v/v)
D8
  • Sodium Butyrate 0.04 M -
NA
40.0 μl of Sodium Butyrate (1 M)
960.0 μl of water (100 v/v)
D9
  • Ectoine 0.2 M -
NA
1000.0 μl of Ectoine (0.2 M)
D10
  • Ectoine 0.02 M -
NA
100.0 μl of Ectoine (0.2 M)
900.0 μl of water (100 v/v)
D11
  • Hydroxyectoine 0.2 M -
NA
200.0 μl of Hydroxyectoine (1 M)
800.0 μl of water (100 v/v)
D12
  • Hydroxyectoine 0.02 M -
NA
20.0 μl of Hydroxyectoine (1 M)
980.0 μl of water (100 v/v)
E1
  • Trimethylamine N-oxide 1.5 M -
NA
750.0 μl of Trimethylamine N-oxide (2 M)
250.0 μl of water (100 v/v)
E2
  • Trimethylamine N-oxide 0.2 M -
NA
100.0 μl of Trimethylamine N-oxide (2 M)
900.0 μl of water (100 v/v)
E3
  • Sarcosine 0.2 M -
NA
1000.0 μl of Sarcosine (0.2 M)
E4
  • Sarcosine 0.02 M -
NA
100.0 μl of Sarcosine (0.2 M)
900.0 μl of water (100 v/v)
E5
  • L-Carnitine 0.2 M -
NA
200.0 μl of L-Carnitine (1 M)
800.0 μl of water (100 v/v)
E6
  • L-Carnitine 0.02 M -
NA
20.0 μl of L-Carnitine (1 M)
980.0 μl of water (100 v/v)
E7
  • 2-Aminoethanesulfinic acid 0.2 M -
NA
200.0 μl of 2-Aminoethanesulfinic acid (1 M)
800.0 μl of water (100 v/v)
E8
  • 2-Aminoethanesulfinic acid 0.02 M -
NA
20.0 μl of 2-Aminoethanesulfinic acid (1 M)
980.0 μl of water (100 v/v)
E9
  • 2-Aminoethanesulfonic acid 0.2 M -
NA
200.0 μl of 2-Aminoethanesulfonic acid (1 M)
800.0 μl of water (100 v/v)
E10
  • 2-Aminoethanesulfonic acid 0.02 M -
NA
20.0 μl of 2-Aminoethanesulfonic acid (1 M)
980.0 μl of water (100 v/v)
E11
  • Acetylcholine Chloride 0.2 M -
NA
200.0 μl of Acetylcholine Chloride (1 M)
800.0 μl of water (100 v/v)
E12
  • Acetylcholine Chloride 0.02 M -
NA
20.0 μl of Acetylcholine Chloride (1 M)
980.0 μl of water (100 v/v)
F1
  • Choline chloride 0.2 M -
NA
200.0 μl of Choline chloride (1 M)
800.0 μl of water (100 v/v)
F2
  • Choline chloride 0.02 M -
NA
20.0 μl of Choline chloride (1 M)
980.0 μl of water (100 v/v)
F3
  • Glyphosate 50 mM -
NA
500.0 μl of Glyphosate (100 mM)
500.0 μl of water (100 v/v)
F4
  • Glyphosate 6 mM -
NA
60.0 μl of Glyphosate (100 mM)
940.0 μl of water (100 v/v)
F5
  • Ala-Ala 0.2 M -
NA
200.0 μl of Ala-Ala (1 M)
800.0 μl of water (100 v/v)
F6
  • Ala-Ala 0.02 M -
NA
20.0 μl of Ala-Ala (1 M)
980.0 μl of water (100 v/v)
F7
  • Ala-Gly 0.2 M -
NA
200.0 μl of Ala-Gly (1 M)
800.0 μl of water (100 v/v)
F8
  • Ala-Gly 0.02 M -
NA
20.0 μl of Ala-Gly (1 M)
980.0 μl of water (100 v/v)
F9
  • Ala-Leu 0.2 M -
NA
200.0 μl of Ala-Leu (1 M)
800.0 μl of water (100 v/v)
F10
  • Ala-Leu 0.02 M -
NA
20.0 μl of Ala-Leu (1 M)
980.0 μl of water (100 v/v)
F11
  • Gly-Gly 0.2 M -
NA
200.0 μl of Gly-Gly (1 M)
800.0 μl of water (100 v/v)
F12
  • Gly-Gly 0.02 M -
NA
20.0 μl of Gly-Gly (1 M)
980.0 μl of water (100 v/v)
G1
  • L-Glutamic acid 0.24 M -
NA
240.0 μl of L-Glutamic acid (1 M)
760.0 μl of water (100 v/v)
G2
  • L-Glutamic acid 0.03 M -
NA
30.0 μl of L-Glutamic acid (1 M)
970.0 μl of water (100 v/v)
G3
  • L-Glutamine 0.4 M -
NA
400.0 μl of L-Glutamine (1 M)
600.0 μl of water (100 v/v)
G4
  • L-Glutamine 0.1 M -
NA
100.0 μl of L-Glutamine (1 M)
900.0 μl of water (100 v/v)
G5
  • L-Proline 0.4 M -
NA
400.0 μl of L-Proline (1 M)
600.0 μl of water (100 v/v)
G6
  • L-Proline 0.1 M -
NA
100.0 μl of L-Proline (1 M)
900.0 μl of water (100 v/v)
G7
  • 5-oxo-proline 0.4 M -
NA
400.0 μl of 5-oxo-proline (1 M)
600.0 μl of water (100 v/v)
G8
  • 5-oxo-proline 0.1 M -
NA
100.0 μl of 5-oxo-proline (1 M)
900.0 μl of water (100 v/v)
G9
  • L-Arginine 0.024 M -
NA
24.0 μl of L-Arginine (1 M)
976.0 μl of water (100 v/v)
G10
  • L-Arginine 0.05 M -
NA
50.0 μl of L-Arginine (1 M)
950.0 μl of water (100 v/v)
G11
  • L-Lysine 0.4 M -
NA
400.0 μl of L-Lysine (1 M)
600.0 μl of water (100 v/v)
G12
  • L-Lysine 0.1 M -
NA
100.0 μl of L-Lysine (1 M)
900.0 μl of water (100 v/v)
H1
  • L-Citrulline 0.24 M -
NA
240.0 μl of L-Citrulline (1 M)
760.0 μl of water (100 v/v)
H2
  • L-Citrulline 0.06 M -
NA
60.0 μl of L-Citrulline (1 M)
940.0 μl of water (100 v/v)
H3
  • Glycine 0.4 M -
NA
400.0 μl of Glycine (1 M)
600.0 μl of water (100 v/v)
H4
  • Glycine 0.1 M -
NA
100.0 μl of Glycine (1 M)
900.0 μl of water (100 v/v)
H5
  • Betaine 0.4 M -
NA
160.0 μl of Betaine (2.5 M)
840.0 μl of water (100 v/v)
H6
  • Betaine 0.1 M -
NA
40.0 μl of Betaine (2.5 M)
960.0 μl of water (100 v/v)
H7
  • L-Alanine 0.4 M -
NA
400.0 μl of L-Alanine (1 M)
600.0 μl of water (100 v/v)
H8
  • L-Alanine 0.1 M -
NA
100.0 μl of L-Alanine (1 M)
900.0 μl of water (100 v/v)
H9
  • ß-Alanine 0.4 M -
NA
400.0 μl of ß-Alanine (1 M)
600.0 μl of water (100 v/v)
H10
  • ß-Alanine 0.1 M -
NA
100.0 μl of ß-Alanine (1 M)
900.0 μl of water (100 v/v)
H11
  • L-Histidine 0.12 M -
NA
120.0 μl of L-Histidine (1 M)
880.0 μl of water (100 v/v)
H12
  • L-Histidine 0.03 M -
NA
30.0 μl of L-Histidine (1 M)
970.0 μl of water (100 v/v)