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This website is a work-in-progress and is actively being developed. As such the user experience may have room for improvement, or content may be incomplete.
We hope you benefit from this website and encourage your feedback. If a feature does not behave as expected, content is missing, or you have recommendations to improve the user experience, please email bcc@csiro.au.
Supplemental Information
Screen Description
Export
Classic 06
Barcodes
Classic 06
Screen Structure
Classic 06
Well Count | 24 |
---|---|
Number of distinct ingredients | 14 |
Internal diversity (score mean dist) | 0.648 |
Screen Composition
ingredient type | Classic 06 |
---|---|
Buffer | 15 |
Cryoprotectant | 3 |
Organic (non-volatile) | 7 |
Organic (volatile) | 1 |
Polymer | 3 |
Salt | 34 |
Well Contents
Buffers are shown in italics.
More information about buffers.
Primary factors are shown in bold.
More information about primary factors.
Well | Ingredient, Concentration, Units, pH | pH | Recipe 1000μl |
---|---|---|---|
A1 |
| NA | 20 μl of tri-Sodium citrate (5 M) 166 μl of Ammonium sulfate (3 M) 333 μl of Lithium sulfate (3 M) 480 μl of water (100 v/v) |
A2 |
| NA | 333 μl of Ammonium sulfate (3 M) 666 μl of water (100 v/v) |
A3 |
| pH 4.6 | 100 μl of Sodium acetate pH 4.6 (1 M) 333 μl of Ammonium sulfate (3 M) 566 μl of water (100 v/v) |
A4 |
| pH 7.5 | 100 μl of HEPES pH 7.5 (1 M) 333 μl of Ammonium sulfate (3 M) 40 μl of Polyethylene glycol 400 (50 w/v) 526 μl of water (100 v/v) |
A5 |
| pH 8.5 | 333 μl of Ammonium sulfate (3 M) 100 μl of tris chloride BCC pH 8.5 (1 M) 566 μl of water (100 v/v) |
A6 |
| NA | 25 μl of tri-Sodium citrate (2 M) 400 μl of Ammonium sulfate (3 M) 60 μl of 2-Propanol (50 w/v) 515 μl of water (100 v/v) |
B1 |
| pH 8.5 | 300 μl of Glycerol (50 w/v) 500 μl of Ammonium sulfate (3 M) 100 μl of tris chloride BCC pH 8.5 (1 M) 100 μl of water (100 v/v) |
B2 |
| NA | 533 μl of Ammonium sulfate (3 M) 100 μl of Lithium chloride (5 M) 366 μl of water (100 v/v) |
B3 |
| NA | 533 μl of Ammonium sulfate (3 M) 333 μl of Lithium sulfate (3 M) 133 μl of water (100 v/v) |
B4 |
| pH 7.5 | 200 μl of Sodium chloride (1 M) 100 μl of HEPES pH 7.5 (1 M) 533 μl of Ammonium sulfate (3 M) 166 μl of water (100 v/v) |
B5 |
| pH 7.5 | 100 μl of HEPES pH 7.5 (1 M) 533 μl of Ammonium sulfate (3 M) 40 μl of Polyethylene glycol 1,000 (50 w/v) 326 μl of water (100 v/v) |
B6 |
| pH 6.5 | 100 μl of MES pH 6.5 (1 M) 600 μl of Ammonium sulfate (3 M) 300 μl of water (100 v/v) |
C1 |
| NA | 400 μl of Ammonium sulfate (5 M) 400 μl of Sodium chloride (5 M) 200 μl of water (100 v/v) |
C2 |
| pH 4.6 | 100 μl of Sodium acetate pH 4.6 (1 M) 666 μl of Ammonium sulfate (3 M) 233 μl of water (100 v/v) |
C3 |
| pH 6.5 | 100 μl of MES pH 6.5 (1 M) 666 μl of Ammonium sulfate (3 M) 100 μl of Polyethylene glycol 400 (50 w/v) 133 μl of water (100 v/v) |
C4 |
| pH 8.5 | 666 μl of Ammonium sulfate (3 M) 100 μl of tris chloride BCC pH 8.5 (1 M) 233 μl of water (100 v/v) |
C5 |
| NA | 733 μl of Ammonium sulfate (3 M) 266 μl of water (100 v/v) |
C6 |
| NA | 250 μl of Glycerol (80 w/v) 733 μl of Ammonium sulfate (3 M) 16 μl of water (100 v/v) |
D1 |
| NA | 50 μl of tri-Sodium citrate (2 M) 800 μl of Ammonium sulfate (3 M) 150 μl of water (100 v/v) |
D2 |
| NA | 600 μl of Ammonium sulfate (5 M) 11 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 388 μl of water (100 v/v) |
D3 |
| NA | 600 μl of Ammonium sulfate (5 M) 125 μl of Glycerol (80 w/v) 275 μl of water (100 v/v) |
D4 |
| pH 7.5 | 700 μl of Ammonium sulfate (5 M) 100 μl of HEPES pH 7.5 (1 M) 200 μl of water (100 v/v) |
D5 |
| pH 6.5 | 700 μl of Ammonium sulfate (5 M) 100 μl of MES pH 6.5 (1 M) 11 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 188 μl of water (100 v/v) |
D6 |
| NA | 875 μl of Ammonium sulfate (4 M) 125 μl of water (100 v/v) |