Welcome to the new C6 website. This website aims preserve as many features as possible of the original C6 website.
This website is a work-in-progress and is actively being developed. As such the user experience may have room for improvement, or content may be incomplete.
We hope you benefit from this website and encourage your feedback. If a feature does not behave as expected, content is missing, or you have recommendations to improve the user experience, please email bcc@csiro.au.
This website is a work-in-progress and is actively being developed. As such the user experience may have room for improvement, or content may be incomplete.
We hope you benefit from this website and encourage your feedback. If a feature does not behave as expected, content is missing, or you have recommendations to improve the user experience, please email bcc@csiro.au.
Supplemental Information
Screen Description
Export
Classic 07
Barcodes
Classic 07
No barcodes found.
Screen Structure
Classic 07
Well Count | 24 |
---|---|
Number of distinct ingredients | 18 |
Internal diversity (score mean dist) | 0.730 |
Screen Composition
ingredient type | Classic 07 |
---|---|
Buffer | 25 |
Cryoprotectant | 1 |
Organic (non-volatile) | 26 |
Organic (volatile) | 1 |
Polymer | 3 |
Salt | 17 |
Well Contents
Buffers are shown in italics.
More information about buffers.
Primary factors are shown in bold.
More information about primary factors.
Well | Ingredient, Concentration, Units, pH | pH | Recipe 1000μl |
---|---|---|---|
A1 |
| pH 7.5 | 111.1 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100.0 μl of HEPES pH 7.5 (1 M) 50.0 μl of tri-Sodium citrate (2 M) 738.9 μl of water (100 v/v) |
A2 |
| pH 8.5 | 133.3 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 20.0 μl of Magnesium chloride (2.5 M) 100.0 μl of tris chloride BCC pH 8.5 (1 M) 746.7 μl of water (100 v/v) |
A3 |
| pH 4.6 | 166.7 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 20.0 μl of Calcium chloride (1 M) 100.0 μl of Sodium acetate pH 4.6 (1 M) 713.3 μl of water (100 v/v) |
A4 |
| pH 8 | 166.7 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100.0 μl of Imidazole pH 8 (1 M) 100.0 μl of Polyethylene glycol 4,000 (50 w/v) 633.3 μl of water (100 v/v) |
A5 |
| pH 5.6 | 166.7 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 40.0 μl of Ammonium acetate (5 M) 100.0 μl of tri-Sodium citrate pH 5.6 (1 M) 693.3 μl of water (100 v/v) |
A6 |
| pH 6.5 | 166.7 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100.0 μl of MES pH 6.5 (1 M) 100.0 μl of Magnesium acetate (2 M) 633.3 μl of water (100 v/v) |
B1 |
| pH 7.5 | 166.7 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100.0 μl of HEPES pH 7.5 (1 M) 100.0 μl of tri-Sodium citrate (2 M) 633.3 μl of water (100 v/v) |
B2 |
| pH 7.5 | 222.2 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100.0 μl of HEPES pH 7.5 (1 M) 50.0 μl of tri-Sodium citrate (2 M) 627.8 μl of water (100 v/v) |
B3 |
| pH 8 | 222.2 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100.0 μl of Imidazole pH 8 (1 M) 677.8 μl of water (100 v/v) |
B4 |
| NA | 222.2 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 80.0 μl of Glycerol (50 w/v) 200.0 μl of Sodium chloride (1 M) 497.8 μl of water (100 v/v) |
B5 |
| pH 4.6 | 333.3 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 20.0 μl of Calcium chloride (1 M) 100.0 μl of Sodium acetate pH 4.6 (1 M) 546.7 μl of water (100 v/v) |
B6 |
| pH 5.6 | 333.3 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 40.0 μl of Ammonium acetate (5 M) 100.0 μl of tri-Sodium citrate pH 5.6 (1 M) 526.7 μl of water (100 v/v) |
C1 |
| pH 6.5 | 333.3 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100.0 μl of MES pH 6.5 (1 M) 100.0 μl of Magnesium acetate (2 M) 466.7 μl of water (100 v/v) |
C2 |
| pH 7.5 | 333.3 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 166.7 μl of Ammonium sulfate (3 M) 100.0 μl of HEPES pH 7.5 (1 M) 400.0 μl of water (100 v/v) |
C3 |
| pH 7.5 | 333.3 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100.0 μl of HEPES pH 7.5 (1 M) 100.0 μl of tri-Sodium citrate (2 M) 466.7 μl of water (100 v/v) |
C4 |
| pH 7.5 | 333.3 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100.0 μl of HEPES pH 7.5 (1 M) 100.0 μl of Polyethylene glycol 4,000 (50 w/v) 466.7 μl of water (100 v/v) |
C5 |
| pH 8 | 333.3 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100.0 μl of Imidazole pH 8 (1 M) 200.0 μl of Polyethylene glycol 4,000 (50 w/v) 366.7 μl of water (100 v/v) |
C6 |
| NA | 333.3 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 303.0 μl of Ethanol (66 w/v) 363.6 μl of water (100 v/v) |
D1 |
| NA | 388.9 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 611.1 μl of water (100 v/v) |
D2 |
| pH 8 | 388.9 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100.0 μl of Imidazole pH 8 (1 M) 511.1 μl of water (100 v/v) |
D3 |
| pH 8.5 | 444.4 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100.0 μl of tris chloride BCC pH 8.5 (1 M) 455.6 μl of water (100 v/v) |
D4 |
| pH 7.5 | 522.2 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100.0 μl of HEPES pH 7.5 (1 M) 377.8 μl of water (100 v/v) |
D5 |
| NA | 40.0 μl of 2-Methyl-2-propanol (50 w/v) 522.2 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 437.8 μl of water (100 v/v) |
D6 |
| NA | 555.6 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 444.4 μl of water (100 v/v) |