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This website is a work-in-progress and is actively being developed. As such the user experience may have room for improvement, or content may be incomplete.
We hope you benefit from this website and encourage your feedback. If a feature does not behave as expected, content is missing, or you have recommendations to improve the user experience, please email bcc@csiro.au.
Supplemental Information
Screen Description
Export
Classic 07
Barcodes
Classic 07
Screen Structure
Classic 07
Well Count | 24 |
---|---|
Number of distinct ingredients | 18 |
Internal diversity (score mean dist) | 0.730 |
Screen Composition
ingredient type | Classic 07 |
---|---|
Buffer | 25 |
Cryoprotectant | 1 |
Organic (non-volatile) | 26 |
Organic (volatile) | 1 |
Polymer | 3 |
Salt | 17 |
Well Contents
Buffers are shown in italics.
More information about buffers.
Primary factors are shown in bold.
More information about primary factors.
Well | Ingredient, Concentration, Units, pH | pH | Recipe 1000μl |
---|---|---|---|
A1 |
| pH 7.5 | 100 μl of HEPES pH 7.5 (1 M) 111 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 50 μl of tri-Sodium citrate (2 M) 738 μl of water (100 v/v) |
A2 |
| pH 8.5 | 100 μl of tris chloride BCC pH 8.5 (1 M) 133 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 20 μl of Magnesium chloride (2.5 M) 746 μl of water (100 v/v) |
A3 |
| pH 4.6 | 100 μl of Sodium acetate pH 4.6 (1 M) 166 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 20 μl of Calcium chloride (1 M) 713 μl of water (100 v/v) |
A4 |
| pH 8 | 100 μl of Polyethylene glycol 4,000 (50 w/v) 166 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100 μl of Imidazole pH 8 (1 M) 633 μl of water (100 v/v) |
A5 |
| pH 5.6 | 166 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100 μl of tri-Sodium citrate pH 5.6 (1 M) 40 μl of Ammonium acetate (5 M) 693 μl of water (100 v/v) |
A6 |
| pH 6.5 | 100 μl of Magnesium acetate (2 M) 166 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100 μl of MES pH 6.5 (1 M) 633 μl of water (100 v/v) |
B1 |
| pH 7.5 | 100 μl of HEPES pH 7.5 (1 M) 166 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100 μl of tri-Sodium citrate (2 M) 633 μl of water (100 v/v) |
B2 |
| pH 7.5 | 100 μl of HEPES pH 7.5 (1 M) 222 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 50 μl of tri-Sodium citrate (2 M) 627 μl of water (100 v/v) |
B3 |
| pH 8 | 222 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100 μl of Imidazole pH 8 (1 M) 677 μl of water (100 v/v) |
B4 |
| NA | 80 μl of Glycerol (50 w/v) 200 μl of Sodium chloride (1 M) 222 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 497 μl of water (100 v/v) |
B5 |
| pH 4.6 | 100 μl of Sodium acetate pH 4.6 (1 M) 333 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 20 μl of Calcium chloride (1 M) 546 μl of water (100 v/v) |
B6 |
| pH 5.6 | 333 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100 μl of tri-Sodium citrate pH 5.6 (1 M) 40 μl of Ammonium acetate (5 M) 526 μl of water (100 v/v) |
C1 |
| pH 6.5 | 100 μl of Magnesium acetate (2 M) 333 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100 μl of MES pH 6.5 (1 M) 466 μl of water (100 v/v) |
C2 |
| pH 7.5 | 100 μl of HEPES pH 7.5 (1 M) 333 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 166 μl of Ammonium sulfate (3 M) 400 μl of water (100 v/v) |
C3 |
| pH 7.5 | 100 μl of HEPES pH 7.5 (1 M) 333 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100 μl of tri-Sodium citrate (2 M) 466 μl of water (100 v/v) |
C4 |
| pH 7.5 | 100 μl of HEPES pH 7.5 (1 M) 100 μl of Polyethylene glycol 4,000 (50 w/v) 333 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 466 μl of water (100 v/v) |
C5 |
| pH 8 | 200 μl of Polyethylene glycol 4,000 (50 w/v) 333 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100 μl of Imidazole pH 8 (1 M) 366 μl of water (100 v/v) |
C6 |
| NA | 333 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 303 μl of Ethanol (66 w/v) 363 μl of water (100 v/v) |
D1 |
| NA | 388 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 611 μl of water (100 v/v) |
D2 |
| pH 8 | 388 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 100 μl of Imidazole pH 8 (1 M) 511 μl of water (100 v/v) |
D3 |
| pH 8.5 | 100 μl of tris chloride BCC pH 8.5 (1 M) 444 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 455 μl of water (100 v/v) |
D4 |
| pH 7.5 | 100 μl of HEPES pH 7.5 (1 M) 522 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 377 μl of water (100 v/v) |
D5 |
| NA | 522 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 40 μl of 2-Methyl-2-propanol (50 w/v) 437 μl of water (100 v/v) |
D6 |
| NA | 555 μl of 2-methyl-2,4-pentanediol BCC (90 w/v) 444 μl of water (100 v/v) |