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Supplemental Information

Screen Description

Cryo 2

Cryos / Cryo 2
Created 2009-11-16.

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Cryo 2

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Screen Structure

Cryo 2

Well Count 24
Number of distinct ingredients 19
Internal diversity (score mean dist) 0.689

Screen Composition

2025-08-16T04:27:16.874983 image/svg+xml Matplotlib v3.10.5, https://matplotlib.org/
ingredient type Cryo 2
Buffer 23
Cryoprotectant 24
Organic (non-volatile) 24
Organic (volatile) 2
Polymer 8
Salt 22

Well Contents

Buffers are shown in italics. More information about buffers.
Primary factors are shown in bold. More information about primary factors.
Cryo 2 Well Contents  🔍
WellIngredient, Concentration, Units, pHpHRecipe 1000μl
A1
  • Glycerol 20 v/v -
  • Polyethylene glycol 8,000 16 w/v -
  • MES 0.08 M pH 6.5
  • Magnesium acetate 0.16 M -
pH 6.5
200.0 μl of Glycerol (100 v/v)
80.0 μl of MES pH 6.5 (1 M)
80.0 μl of Magnesium acetate (2 M)
320.0 μl of Polyethylene glycol 8,000 (50 w/v)
320.0 μl of water (100 v/v)
A2
  • Glycerol 20 v/v -
  • Polyethylene glycol 8,000 7 w/v -
  • MES 0.1 M pH 6.5
pH 6.5
200.0 μl of Glycerol (100 v/v)
100.0 μl of MES pH 6.5 (1 M)
140.0 μl of Polyethylene glycol 8,000 (50 w/v)
560.0 μl of water (100 v/v)
A3
  • Glycerol 24 v/v -
  • Ammonium sulfate 2.3 M -
NA
575.0 μl of Ammonium sulfate (4 M)
240.0 μl of Glycerol (100 v/v)
185.0 μl of water (100 v/v)
A4
  • Glycerol 25 v/v -
  • Sodium bromide 0.75 M -
NA
250.0 μl of Glycerol (100 v/v)
150.0 μl of Sodium bromide (5 M)
600.0 μl of water (100 v/v)
A5
  • Glycerol 25 v/v -
  • tri-Sodium citrate 0.1 M pH 5.6
  • Ammonium di-hydrogen phosphate 1.2 M -
pH 5.6
400.0 μl of Ammonium di-hydrogen phosphate (3 M)
250.0 μl of Glycerol (100 v/v)
100.0 μl of tri-Sodium citrate pH 5.6 (1 M)
250.0 μl of water (100 v/v)
A6
  • Glycerol 25 v/v -
  • Ammonium sulfate 1.5 M -
NA
375.0 μl of Ammonium sulfate (4 M)
250.0 μl of Glycerol (100 v/v)
375.0 μl of water (100 v/v)
B1
  • Glycerol 25 v/v -
  • MES 0.1 M pH 6.5
  • Ammonium sulfate 2.2 M -
pH 6.5
550.0 μl of Ammonium sulfate (4 M)
250.0 μl of Glycerol (100 v/v)
100.0 μl of MES pH 6.5 (1 M)
100.0 μl of water (100 v/v)
B2
  • Glycerol 25 v/v -
  • Sodium Potassium phosphate 0.1 M pH 6.5
  • Ammonium sulfate 2.5 M -
pH 6.5
625.0 μl of Ammonium sulfate (4 M)
250.0 μl of Glycerol (100 v/v)
25.0 μl of Sodium Potassium phosphate pH 6.5 (4 M)
100.0 μl of water (100 v/v)
B3
  • Glycerol 30 v/v -
  • Ammonium di-hydrogen phosphate 1.26 M -
NA
420.0 μl of Ammonium di-hydrogen phosphate (3 M)
300.0 μl of Glycerol (100 v/v)
280.0 μl of water (100 v/v)
B4
  • Glycerol 30 v/v -
  • Sodium acetate 0.1 M pH 4.6
  • Ammonium sulfate 2 M -
pH 4.6
500.0 μl of Ammonium sulfate (4 M)
300.0 μl of Glycerol (100 v/v)
100.0 μl of Sodium acetate pH 4.6 (1 M)
100.0 μl of water (100 v/v)
B5
  • Glycerol 30 v/v -
  • MES 0.05 M pH 6.5
  • Ammonium sulfate 2.3 M -
pH 6.5
575.0 μl of Ammonium sulfate (4 M)
300.0 μl of Glycerol (100 v/v)
50.0 μl of MES pH 6.5 (1 M)
75.0 μl of water (100 v/v)
B6
  • Glycerol 30 v/v -
  • Ammonium sulfate 2 M -
NA
500.0 μl of Ammonium sulfate (4 M)
300.0 μl of Glycerol (100 v/v)
200.0 μl of water (100 v/v)
C1
  • Glycerol 30 v/v -
  • Polyethylene glycol 4,000 15 w/v -
  • 2-Propanol 5 v/v -
  • HEPES 0.1 M pH 7.5
pH 7.5
50.0 μl of 2-Propanol (100 v/v)
300.0 μl of Glycerol (100 v/v)
100.0 μl of HEPES pH 7.5 (1 M)
300.0 μl of Polyethylene glycol 4,000 (50 w/v)
250.0 μl of water (100 v/v)
C2
  • Glycerol 30 v/v -
  • Polyethylene glycol 4,000 20 w/v -
  • 2-Propanol 20 v/v -
  • tris chloride BCC 0.1 M pH 8.5
pH 8.5
200.0 μl of 2-Propanol (100 v/v)
300.0 μl of Glycerol (100 v/v)
400.0 μl of Polyethylene glycol 4,000 (50 w/v)
100.0 μl of tris chloride BCC pH 8.5 (1 M)
C3
  • Glycerol 30 v/v -
  • MES 0.05 M pH 6.5
  • Ammonium sulfate 1.2 M -
pH 6.5
400.0 μl of Ammonium sulfate (3 M)
300.0 μl of Glycerol (100 v/v)
50.0 μl of MES pH 6.5 (1 M)
250.0 μl of water (100 v/v)
C4
  • Glycerol 30 v/v -
  • Polyethylene glycol 6,000 15 w/v -
  • tris chloride BCC 0.5 M pH 8.5
pH 8.5
300.0 μl of Glycerol (100 v/v)
300.0 μl of Polyethylene glycol 6,000 (50 w/v)
166.7 μl of tris chloride BCC pH 8.5 (3 M)
233.3 μl of water (100 v/v)
C5
  • Glycerol 30 v/v -
  • Ammonium sulfate 2 M -
NA
500.0 μl of Ammonium sulfate (4 M)
300.0 μl of Glycerol (100 v/v)
200.0 μl of water (100 v/v)
C6
  • Glycerol 30 v/v -
  • Polyethylene glycol 1,500 30 w/v -
  • MES 0.05 M pH 6.5
pH 6.5
300.0 μl of Glycerol (100 v/v)
50.0 μl of MES pH 6.5 (1 M)
600.0 μl of Polyethylene glycol 1,500 (50 w/v)
50.0 μl of water (100 v/v)
D1
  • Glycerol 30 v/v -
  • Sodium Potassium phosphate 0.1 M pH 6.5
  • Ammonium sulfate 1 M -
pH 6.5
250.0 μl of Ammonium sulfate (4 M)
300.0 μl of Glycerol (100 v/v)
25.0 μl of Sodium Potassium phosphate pH 6.5 (4 M)
425.0 μl of water (100 v/v)
D2
  • Glycerol 30 v/v -
  • Polyethylene glycol 4,000 20 w/v -
  • Sodium acetate 0.1 M pH 4.6
pH 4.6
300.0 μl of Glycerol (100 v/v)
400.0 μl of Polyethylene glycol 4,000 (50 w/v)
100.0 μl of Sodium acetate pH 4.6 (1 M)
200.0 μl of water (100 v/v)
D3
  • Glycerol 30 v/v -
  • MES 0.1 M pH 6.5
  • Sodium acetate 1.4 M -
pH 6.5
300.0 μl of Glycerol (100 v/v)
100.0 μl of MES pH 6.5 (1 M)
560.0 μl of Sodium acetate (2.5 M)
40.0 μl of water (100 v/v)
D4
  • Glycerol 30 v/v -
  • HEPES 0.15 M pH 7.5
  • Sodium di-hydrogen phosphate 1.6 M -
  • di-Potassium hydrogen phosphate 0.45 M -
pH 7.5
300.0 μl of Glycerol (100 v/v)
150.0 μl of HEPES pH 7.5 (1 M)
400.0 μl of Sodium di-hydrogen phosphate (4 M)
90.0 μl of di-Potassium hydrogen phosphate (5 M)
60.0 μl of water (100 v/v)
D5
  • Glycerol 35 v/v -
  • HEPES 0.02 M pH 7.5
pH 7.5
350.0 μl of Glycerol (100 v/v)
20.0 μl of HEPES pH 7.5 (1 M)
630.0 μl of water (100 v/v)
D6
  • Glycerol 35 v/v -
  • Polyethylene glycol 6,000 7 w/v -
  • HEPES 0.05 M pH 6.5
pH 6.5
350.0 μl of Glycerol (100 v/v)
50.0 μl of HEPES pH 6.5 (1 M)
140.0 μl of Polyethylene glycol 6,000 (50 w/v)
460.0 μl of water (100 v/v)