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This website is a work-in-progress and is actively being developed. As such the user experience may have room for improvement, or content may be incomplete.
We hope you benefit from this website and encourage your feedback. If a feature does not behave as expected, content is missing, or you have recommendations to improve the user experience, please email bcc@csiro.au.
Supplemental Information
Screen Description
JCSG / JCSG+ 3
Created 2009-11-16.
Rigaku Recipe XML
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Screen Structure
Well Count | 24 |
---|---|
Number of distinct ingredients | 31 |
Internal diversity (score mean dist) | 0.960 |
Screen Composition
ingredient type | JCSG+ 3 |
---|---|
Buffer | 28 |
Cryoprotectant | 1 |
Organic (non-volatile) | 8 |
Organic (volatile) | 2 |
Polymer | 9 |
Salt | 21 |
Well Contents
Buffers are shown in italics.
More information about buffers.
Primary factors are shown in bold.
More information about primary factors.
Well | Ingredient, Concentration, Units, pH | pH | Recipe 1000μl |
---|---|---|---|
A1 |
| pH 6.5 | 27.8 μl of sodium MES BCC pH 5.2 (1 M) 72.2 μl of sodium MES BCC pH 7.2 (1 M) 1000.0 μl of trisodium citrate BCC (1 M) |
A2 |
| pH 6.5 | 2000.0 μl of ammonium sulfate BCC (1 M) 200.0 μl of sodium chloride BCC (1 M) 27.8 μl of sodium MES BCC pH 5.2 (1 M) 72.2 μl of sodium MES BCC pH 7.2 (1 M) |
A3 |
| pH 7.5 | 125.0 μl of 2-propanol BCC (80 v/v) 200.0 μl of sodium chloride BCC (1 M) 50.0 μl of sodium HEPES BCC pH 6.5 (1 M) 50.0 μl of sodium HEPES BCC pH 8.5 (1 M) 575.0 μl of water (100 v/v) |
A4 |
| pH 8.5 | 1260.0 μl of ammonium sulfate BCC (1 M) 200.0 μl of lithium sulfate BCC (1 M) 21.2 μl of tris chloride BCC pH 7 (1 M) 78.8 μl of tris chloride BCC pH 9 (1 M) |
A5 |
| pH 10.5 | 400.0 μl of 2-methyl-2,4-pentanediol BCC (100 v/v) 86.0 μl of CAPS BCC pH 9.4 (0.5 M) 114.0 μl of CAPS BCC pH 11.4 (0.5 M) 400.0 μl of water (100 v/v) |
A6 |
| pH 8 | 100.0 μl of imidazole BCC pH 8 (1 M) 400.0 μl of polyethylene glycol 3000 BCC (50 w/v) 200.0 μl of zinc acetate BCC (1 M) 300.0 μl of water (100 v/v) |
B1 |
| pH 6.5 | 125.0 μl of 2-propanol BCC (80 v/v) 27.8 μl of sodium MES BCC pH 5.2 (1 M) 72.2 μl of sodium MES BCC pH 7.2 (1 M) 200.0 μl of zinc acetate BCC (1 M) 575.0 μl of water (100 v/v) |
B2 |
| pH 4.5 | 285.7 μl of diammonium hydrogen phosphate BCC (3.5 M) 31.3 μl of sodium acetate-acetic acid BCC pH 5.8 (1 M) 68.7 μl of sodium acetate-acetic acid BCC pH 3.8 (1 M) 614.3 μl of water (100 v/v) |
B3 |
| pH 6.5 | 1600.0 μl of magnesium sulfate BCC (1 M) 27.8 μl of sodium MES BCC pH 5.2 (1 M) 72.2 μl of sodium MES BCC pH 7.2 (1 M) |
B4 |
| pH 9 | 500.0 μl of polyethylene glycol 6000 BCC (20 w/v) 12.4 μl of sodium bicine BCC pH 7.4 (1 M) 87.6 μl of sodium bicine BCC pH 9.4 (1 M) 400.0 μl of water (100 v/v) |
B5 |
| pH 6.5 | 160.0 μl of calcium acetate BCC (1 M) 250.0 μl of glycerol BCC (80 v/v) 720.0 μl of polyethylene glycol 8000 BCC (20 w/v) 22.2 μl of sodium MES BCC pH 5.2 (1 M) 57.8 μl of sodium MES BCC pH 7.2 (1 M) |
B6 |
| pH 8 | 100.0 μl of imidazole BCC pH 8 (1 M) 500.0 μl of polyethylene glycol 8000 BCC (20 w/v) 400.0 μl of water (100 v/v) |
C1 |
| pH 6.5 | 50.0 μl of Cesium chloride (1 M) 600.0 μl of Jeffamine® M-600 (50 v/v) 33.3 μl of sodium MES BCC pH 6.5 (3 M) 316.7 μl of water (100 v/v) |
C2 |
| pH 5 | 787.5 μl of ammonium sulfate BCC (4 M) 100.0 μl of tri-Sodium citrate pH 5 (1 M) 112.5 μl of water (100 v/v) |
C3 |
| pH 8 | 200.0 μl of 2-methyl-2,4-pentanediol BCC (100 v/v) 100.0 μl of tris chloride BCC pH 8 (1 M) 700.0 μl of water (100 v/v) |
C4 |
| pH 7.5 | 400.0 μl of Jeffamine® M-600 (50 v/v) 100.0 μl of sodium HEPES BCC pH 7.5 (1 M) 500.0 μl of water (100 v/v) |
C5 |
| pH 8.5 | 500.0 μl of Ethylene glycol (100 v/v) 80.0 μl of Magnesium chloride (2.5 M) 100.0 μl of tris chloride BCC pH 8.5 (1 M) 320.0 μl of water (100 v/v) |
C6 |
| pH 9 | 100.0 μl of 2-methyl-2,4-pentanediol BCC (100 v/v) 100.0 μl of sodium bicine BCC pH 9 (1 M) 800.0 μl of water (100 v/v) |
D1 |
| NA | 266.7 μl of di-Sodium succinate pH 7 (3 M) 733.3 μl of water (100 v/v) |
D2 |
| NA | 700.0 μl of di-Sodium DL-malate pH 7 (3 M) 300.0 μl of water (100 v/v) |
D3 |
| NA | 800.0 μl of di-Sodium malonate pH 7 (3 M) 200.0 μl of water (100 v/v) |
D4 |
| pH 7 | 366.7 μl of di-Sodium malonate pH 7 (3 M) 10.0 μl of Jeffamine® ED-2001 pH 7 (50 w/v) 100.0 μl of sodium HEPES BCC pH 7 (1 M) 523.3 μl of water (100 v/v) |
D5 |
| pH 7 | 333.3 μl of di-Sodium succinate pH 7 (3 M) 20.0 μl of Polyethylene glycol monomethyl ether 2,000 (50 w/v) 100.0 μl of sodium HEPES BCC pH 7 (1 M) 546.7 μl of water (100 v/v) |
D6 |
| pH 7 | 600.0 μl of Jeffamine® M-600 pH 7 (50 v/v) 100.0 μl of sodium HEPES BCC pH 7 (1 M) 300.0 μl of water (100 v/v) |